Variety of Dal & Pulses
About Quality Dal & Pulses
Dal and Pulses are a type of legume. Dal and Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals.
Pulses are a type of legume . Pulses include chickpeas (also known as garbanzo beans), lentils and dry peas. Pulses provide protein, dietary fiber, and many vitamins and minerals. They also contain “phytochemicals” (plant chemicals), which may reduce the risk of certain types of cancer and other diseases.
From the selection of premium dal & pulses to the careful cultivation techniques employed by our farmers, we strive to maintain the natural integrity of the grains throughout the production process. Our experienced team of experts closely monitors the entire journey, from harvest to packaging, ensuring that only the finest dal & pulses make it to your plate.
We are here to export quality dal & pulses across the world in a competitive price according to client’s needs. Feel free to contact us for any kind of dal & pulses requirements.
Green Gram Whole
Green Gram Skinned
Green Gram Spilt
Black Gram Whole
Black Gram Split
Black Gram Skinned
Red Kidney Beans
Brown Lentil
Brown Lentil split
Black Eyed Beans
Red Beans
Soyabean
Pigeon peas Split
Soyabean
White Peas
Green Peas
Bengal Gram Whole
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